Breakfast Muffins

Smoked Mackeral Pate

or

Piedmont Roasted Peppers

(Oven roasted red peppers with tomatoes, garlic, black olives olive oil & basil)

Salmon with Avocado & Crème Fraiche Sauce

(Cold salmon baked in white wine, tarragon & bay leaves with an avocado, sherry vinegar & crème Fraiche sauce)

or

Savoury Vegetable Strudel

(Pastry roll encasing lightly cooked vegetables with melted feta cheese)

and

Warm Potato Salad with Lemon & Chive Vinaigrette

Roasted Vegetable Cous Cous Salad with Harissa-style Dressing

(Goats cheese and roasted vegetables on a cool bed of cous-cous mixed with salad leaves and a spicy dressing)

Fromage Frais Cheesecake with Raspberry Sauce Fresh Peaches Baked in Marsala with Mascarpone cream

Blackcurrant Cheesecake

Strawberries & Cream

Cheese Board

Coffee & Chocolates

Afternoon Tea